Cooking Journal

A cooking journal. Lightweight. Portable. Semantically versioned.

View the Project on GitHub mookerzhou/cooking_journal

Sheep Cheeses

  • Arpea de Brebis

Bought at Spanish Table on 4/22/2017.

Soft. Rind very salty. Like a more subtle and mushroomy tallegio. Really delicious. -Maggie

Semisoft. Um. Hard crunchy rind.

  • Roncal Sheep Cheese

Hard. Funky. Creamy. Put it in a mushroom quiche week of 4/18/2017. Bought it again the next week. Also from Spanish Table.