Goat, Sheep Cheeses; Sherry

Post date: 22 Apr 2017

Sheep Cheese

• Arpea de Brebis

Bought at Spanish Table on 4/22/2017.

Soft. Rind very salty. Like a more subtle and mushroomy tallegio. Really delicious. -Maggie

Semisoft. Um. Hard crunchy rind.

• Roncal Sheep Cheese

Hard. Funky. Creamy. Put it in a mushroom quiche week of 4/18/2017. Bought it again the next week. Also from Spanish Table.

Goat Cheese

• Pata Cabra

Salty, semisoft, like some Portuguese cheeses from our 2015 Porto trip.

Sherry!

Lustau:

• Amontillado Los Arcos
• Fino del Puerto (Almacenista: Jose Luis Gonzalez Obregon, El Puerto de Santa Maria)
• Palo Cortado de Jerez (Almacenista: Cayetano del Pino y Cia, Jerez de la Frontera)
  • A++