Soy Eggs

Post date: 03 Jan 2018

Based on Christina Tosi’s recipe for Momofuku.

• For curing marinade, mix together into a container:
  • 6 tablespoons warm water
  • 1 tablespoon sugar
  • 2 tablespoons sherry vinegar
  • 3/4 light cup soy sauce
• Bring water to boil in a large pot. Cook six eggs for exactly 6 minutes, 50 seconds, stiring for the first 90 seconds.

• Move eggs to ice bath and carefully peel underwater.

• Cure eggs in marinade overnight.