Cooking Journal

A cooking journal. Lightweight. Portable. Semantically versioned.

View the Project on GitHub mookerzhou/cooking_journal

Soy Eggs

Based on Christina Tosi’s recipe for Momofuku.

  • For curing marinade, mix together into a container:
    • 6 tablespoons warm water
    • 1 tablespoon sugar
    • 2 tablespoons sherry vinegar
    • 3/4 light cup soy sauce
  • Bring water to boil in a large pot. Cook six eggs for exactly 6 minutes, 50 seconds, stiring for the first 90 seconds.
  • Move eggs to ice bath and carefully peel underwater.

  • Cure eggs in marinade overnight.