Cooking Journal


A cooking journal. Lightweight. Portable. Semantically versioned.

View the Project on GitHub mookerzhou/cooking_journal



(American) Pie Crust

Post date: 28 Nov 2019

  • In a food processor with a coarse handle, mix together:
    • 2/3 of 350g all-purpose flour
    • 5g salt
    • 25g sugar
  • Cover the dry-mix with:
    • 2 1/2 sticks cold, unsalted butter (sliced)
  • Pulse until combined, combine with:
    • 1/3 of 350g of flour
  • Transfer to a bowl, add 85g of water and press flour into a ball.
  • Split into two 4-inch disks, wrap, and refrigerate.
  • To bake, roll out and parbake bottom crust under pie weights at 350.