Coconut Mochi Cake

Post date: 03 Jul 2018

• Preheat oven to 350F, grease square baking pan.
• Mix dry ingredients:
  • 1 lb - sweet rice flour (Mochiko or Bob’s Red Mill)
  • 2 cups - sugar
  • 2 tsp - baking powder
• Mix wet ingredients
  • 1 stick - unsalted butter, melted and cooled
  • 1 12 oz - coconut milk
  • 5 eggs beaten
  • 1 tsp - vanilla extract
• Combine dry and wet ingredients, bake for 1 hour until the toothpick says its done.