Black Garlic Vinaigrette

Post date: 22 Mar 2017

• 1 clove black garlic
• 3-4 cloves regular garlic, chopped
• two lemons juiced
• olive oil to match the amt of lemon juice
• salt
• 6-8 anchovy fillets (small)
• immersion blend until smooth

Eaten gently tossed with massaged kale.

-Maggie