Cooking Journal

A cooking journal. Lightweight. Portable. Semantically versioned.

View the Project on GitHub mookerzhou/cooking_journal

Black Garlic Vinaigrette

  • 1 clove black garlic
  • 3-4 cloves regular garlic, chopped
  • two lemons juiced
  • olive oil to match the amt of lemon juice
  • salt
  • 6-8 anchovy fillets (small)
  • immersion blend until smooth

Eaten gently tossed with massaged kale.

-Maggie