Chimichurri Sauce

Post date: 29 Apr 2017

This sauce really brings the Beef out of beef, particularly a skillet ribeye.

Add to a mason jar, food processed until fine:

• 2 cups packed fresh parsley, washed and dried
• 4 cloves garlic, peeled
• 2 tablespoons oregano leaves (if available)
• 2 tbsp sherry vinegar, optionally steeped with chilis
• 1 teaspoon Kosher salt
• 1/4 teaspoon chili

Cover with extra-virgin olive oil and let sit for a bit.

-Buro