Green Goddess Dressing

Post date: 31 Oct 2017

Based on the Serious Eats recipe.

• Blend with food processor:
  • 1 egg yolk
  • 1 tablespoon dijon mustard
  • 1 tablespoon juice from 1 lemon
  • 2 tsp water
  • 6-8 whole anchovy filets
  • 2 medium cloves minced garlic (about 2 teaspoons)
• Emulsify in food processor until mayo:
  • 2 cups neutral oil such as vegetable or canola
• Blend in remaining ingredients:
  • 1/2 cup picked fresh tarragon leaves
  • 1/4 cup picked fresh chervil leaves (if not available, add an addition 2 tabelspoons tarragon)
  • Remaining water (1/4 cup minus 2 tsp)
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce (such as Franks)
  • 1(-ish) avocado
• Whisk in:
  • 1/4 cup finely sliced chives
  • Kosher salt and freshly ground black pepper