Cooking Journal

A cooking journal. Lightweight. Portable. Semantically versioned.

View the Project on GitHub mookerzhou/cooking_journal

Green Goddess Dressing

Based on the Serious Eats recipe.

  • Blend with food processor:
    • 1 egg yolk
    • 1 tablespoon dijon mustard
    • 1 tablespoon juice from 1 lemon
    • 2 tsp water
    • 6-8 whole anchovy filets
    • 2 medium cloves minced garlic (about 2 teaspoons)
  • Emulsify in food processor until mayo:
    • 2 cups neutral oil such as vegetable or canola
  • Blend in remaining ingredients:
    • 1/2 cup picked fresh tarragon leaves
    • 1/4 cup picked fresh chervil leaves (if not available, add an addition 2 tabelspoons tarragon)
    • Remaining water (1/4 cup minus 2 tsp)
    • 2 teaspoons worcestershire sauce
    • 1 teaspoon hot sauce (such as Franks)
    • 1(-ish) avocado
  • Whisk in:
    • 1/4 cup finely sliced chives
    • Kosher salt and freshly ground black pepper