Cooking Journal

A cooking journal. Lightweight. Portable. Semantically versioned.

View the Project on GitHub mookerzhou/cooking_journal

Fish Sauce Vinaigrette

From David Chang and Peter Meehan in the Momofuku Cookbook.

  • 1/2 cup fish sauce
  • 1/4 cup water
  • 2 tbsp rice wine vinegar
  • 1 lime, juiced
  • 1/4 cup sugar
  • 1 garlic clove, minced
  • 1 to 3 red bird’s-eye chiles, sliced

Some reminders:

  • Don’t forget to wear gloves while handling the bird chilis!
  • In a pinch, apple cider vinegar can be used instead.

-Buro