Cooking Journal

A cooking journal. Lightweight. Portable. Semantically versioned.

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Habanero Piri Piri

We frequently refer to any olive oil-citrus-based chili sauce as ‘Piri Piri’, even if the eponymous chilies aren’t involved. This recipe uses lactofermented Habaneros, which have great depth, but any other hot pepper could work just as well.

Food process until fully emulsified:

  • 5 - 8 pickled habaneros, stemmed and deseeded
  • 2 - 3 garlic cloves
  • 5 tbsp olive oil
  • 4 tbsp lemon juice
  • 1 tbsp sherry vinegar
  • 1 tsp salt

-Buro